Beef Chile Rojo

1 ½ lbs beef chuck steak (cut into small bites)

2 Tbsp olive oil (or any oil you prefer)

salt and pepper

For chile rojo sauce

2 medium tomatoes

1 small onion (cut into chunks)

2-3 chile de árbol (optional or adjust to your liking)

4 pasilla or guajillo chilies (seeded)

2 garlic cloves

½ tsp cumin seeds (or ground cumin)

water or beef stock (about 3-4 cups)

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