Ingredients:
1 tablespoon olive oil
1.5 pounds beef short ribs
1 red onion, diced
1 green pepper, diced
5 cloves garlic, minced
1 jalapeno, ribs and seeds removed, minced
2 tablespoons chili powder
1 tablespoon cumin
2–3 teaspoons diced chiles in adobo, (adjust based on spice preference)
2 teaspoons worcestershire sauce
1 teaspoon cocoa powder
1 teaspoon granulated sugar
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (15 oz.) cans kidney beans, drained and rinsed
1 (15 oz.) fire-roasted diced tomatoes
28 oz. can tomato sauce
1–2 cups tomato juice, adjust based on preferred thickness
1 tablespoon apple cider vinegar
Kosher salt
fresh cracked pepper
Serve with:
sour cream
shredded cheddar cheese
tortilla strips
sliced green onion
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