Authentic Enfrijoladas Mexican Recipe

For enfrijoladas

24 corn tortillas

1 large onion (diced)

1 lb queso fresco (crumbled)

oil for frying (as needed)

For the beans sauce

3 cups cooked beans

1 ½ cups beans cooking water (or vegetable stock)

½ small onion

2 chipotle in adobo peppers

½ tsp cumin powder

1 garlic clove (peeled)

2 Tbsp olive oil

salt (to taste)

Toppings

Mexican crema (or sour cream)

queso fresco (read notes)

cilantro (chopped)

avocado slices (optional)

fresh chilies or your favorite salsa (optional)

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