Prepare the Shrimp:

Place the shrimp in a bowl and cover with fresh lime juice. Let it marinate for about 15–20 minutes, or until the shrimp turns opaque and “cooks” in the lime juice.

Combine Ceviche Ingredients:

Once the shrimp is ready, drain most of the lime juice, leaving a bit for flavor. Add cucumber, tomato, red onion, cilantro, and chopped pepper if using. Season with salt and pepper, and mix well.

Assemble the Tostadas:

Spoon a generous amount of shrimp ceviche onto each tostada.

Top with avocado slices and serve with extra lime wedges on the side.

Enjoy!

Serve immediately and enjoy the fresh flavors of this tasty tostada.

Perfect for a light lunch or as an appetizer, these Tostadas de Ceviche de Camarón are sure to impress with their vibrant flavors!