Conchas de Mazapan

4 cups All Purpose flour

3/4 cups sugar

1 package active dry yeast ( 2 1/4 teaspoon )

3 eggs ( room temp )

1 stick unsalted butter (room temp)

1/2 cup evaporated milk

1 teaspoon cinnamon

1 teaspoon vanilla

2 large Mazapan

1 stick unsalted butter (room temp)

1 cup all purpose flour

3/4 cup sugar

2 large Mazapan