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Directions:
In a large, non-stick skillet, brown ground turkey over medium heat until no longer pink. Break up any large chunks with a fork. Add onions, garlic, bell pepper, and carrots. Cook and stir for 5 minutes, until vegetables have softened.
Stir in tomato sauce, salsa, beans or corn, chili powder, cumin, oregano and brown sugar.
Bring mixture to a boil, then lower heat and simmer for 10-15 minutes, stirring occasionally.
Meanwhile, prepare pasta according to package directions. Drain well. Divide pasta among six plates. Ladle chili over pasta. Place a dollop of sour cream in the center, then sprinkle with cheese and green onions.
Enjoy!