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Ingredients:
2-3 lbchicken thighs, skinless and boneless
1 md green calabaza squash
1 md zucchini
1 md yellow squash
1 md yellow onion
2 Tbsp cooking oil
1 Tbsp salt
2 tsp black pepper
3 tsp garlic powder
3 tsp cumin
1 md tomato
1 can 15 oz. canned whole kernal corn (drain juice)
1 can 8 oz. tomato sauce
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