Home made conchas (pan dulce)

Ingredients:

DOUGH:

1 cup warm milk (no hotter than 110 degrees)

1/4 cup room temp unsalted butter (half a stick)

1 egg

4 tablespoons sugar

1 teaspoon cinnamon

1/2 teaspoon salt

2 1/2 teaspoon INSTANT dry yeast (two packets)

3 cups of flour sifted

CRUST:

1 cup flour

1 cup powdered sugar

1/4 cup unsalted butter (half a stick)

1/2 shortening or lard

3-5 drops food coloring of choice (I made 3 different colors)

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