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Directions:
Sauteed onion, jalapeno and tomato in oil until onion is clear in color, usually about 5-7 min. Add pasta and sauteed until golden brown, another 5 min and make sure to stir constantly. Season meat with your favorite seasoning, I used Badia Adobo.
Blend 3 remaining tomatoes with water in blender about 2 min. Add to the pot and simmer until pasta is al dente, usually about 10 min with all other ingredients. Turn down on low and add cilantro and simmer for another 10.
Garnish and enjoy!!!
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