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Ingredients :
2 guajillo chilies
2 ancho chilies
2 garlic cloves
1 packed tsp achiote paste
1/4 cup white vinegar
1/2 cup orange juice
2 lbs boneless pork shoulder, sliced into 1/4-inch slices
10 slices of bacon
4 tbsp of canola oil
1 cup of white onion, finely chopped
1 cup of cilantro, finely chopped
6 limes, cut into quarters
1 fresh pineapple, cut into thin slices
Salt, season at every step
Pepper, season at every step
Small corn tortillas
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