Spicy Southern fried chicken

BRINE

1/2 gallon buttermilk

4 cloves garlic, crushed

1/2 white onion sliced

1/2 cup hot sauce, I used Franks

3 Tablespoons salt, optional, but adds great flavor

3 lbs fresh whole chicken, cut up

SEASONING BLEND

1 Tablespoon granulated sugar

1 Tablespoon salt, can add more if desired

1 Tablespoon black pepper

1 Tablespoon onion powder

1 Tablespoon cayenne, can more if desired

1 Tablespoon cajun seasoning

1 Tablespoon paprika

1 Tablespoon garlic powder

1 Tablespoon poultry seasoning

1 teaspoon celery salt

1 teaspoon smoked salt

1/2 tablespoon chili powder

3 cups self-rising flour

EGG MIXTURE

3 eggs

1/4 cup water

1/2 cup hot sauce, can use more if desired

1 teaspoon garlic powder

Peanut oil or shortening, for frying

Cajun seasoning, for sprinkling (if desired)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS