Lemon Blueberry loaf cake

Directions

In a large mixing bowl whisk the flour, salt and baking powder…..set aside

In another bowl blend the butter, eggs, lemon zest and sugar then add milk and vanilla. Combine with dry ingredients. Dust blueberries with a tablespoon of flour then gently fold into the mixture.

Spray loaf pan with nonstick cooking spray, fill and place into preheated 375° oven for 45 to 50 minutes until a toothpick inserted into the center comes out clean.

Glaze

1 c. powdered sugar

2 tablespoons lemon juice

Lemon zest

Spoon glaze over loaf and grate fresh lemon zest on top

Enjoy!