Ribeye steak

 Ingredients:

1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature

Kosher salt and freshly ground black pepper to taste

 1 tablespoon canola oil

 3 tablespoons of unsalted butter

 3 garlic cloves, crushed

 3 sprigs fresh thyme

 2 sprigs of fresh rosemary

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