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Ingredients:
Peach Filling and Topping:
8 large peaches pitted, peeled and sliced 1/3-½ inch thick
½ cup Brown sugar
½ cup sugar
1 Tablespoon lemon juice
2 Tablespoons corn starch
1 teaspoon cinnamon
¼ teaspoon nutmeg
Graham Cracker Crust:
3 cups graham cracker crumbs
¾ cup unsalted butter-melted
Cheesecake Layer:
3 (8 oz.) packages cream cheese-softened
¾ cup sugar
2 teaspoons vanilla extract
1/3 cup sour cream
4 large eggs-slightly beaten
2 Tablespoons corn starch
Cobbler Topping:
1 cup all-purpose flour
¼ cup brown sugar
¼ cup sugar
1 teaspoon baking powder
½ teaspoon salt
1/3 cup unsalted butter-cold and cut into small pieces
¼ cup boiling water
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