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PEACH COBBLER CHEESECAKE

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Ingredients:

Peach Filling and Topping:

8 large peaches pitted, peeled and sliced 1/3-½ inch thick

½ cup Brown sugar

½ cup sugar

1 Tablespoon lemon juice

2 Tablespoons corn starch

1 teaspoon cinnamon

¼ teaspoon nutmeg

Graham Cracker Crust:

3 cups graham cracker crumbs

¾ cup unsalted butter-melted

Cheesecake Layer:

3 (8 oz.) packages cream cheese-softened

¾ cup sugar

2 teaspoons vanilla extract

1/3 cup sour cream

4 large eggs-slightly beaten

2 Tablespoons corn starch

Cobbler Topping:

1 cup all-purpose flour

¼ cup brown sugar

¼ cup sugar

1 teaspoon baking powder

½ teaspoon salt

1/3 cup unsalted butter-cold and cut into small pieces

¼ cup boiling water

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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