Mexican Carne Asada Marinade

Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight.

Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat.

Remove Carne Asada from the grill and allow to rest for a few minutes.

Slice the Carne Asada against the grain and serve with warm tortillas, guacamole, and sour cream.

Enjoy !!