Mexican conchas Sweet Bread

Heart shaped Conchas (Mexican Sweet Bread) My recipe

This is a quick method I came up with…

Far from traditional but tastes exactly the same…

Dough

1/4 packet yeast

1/2 warm water

1/2 cup scalded milk

1/4 cup sugar

1/3 cup crisco or butter

1 tsp salt

1 egg

3.5 to 4 cups all purpose flour

Topping

1/2 cup butter softened

2/3 cup sugar

1tsp vanilla

1 cup All purpose flour

Cocoa powder (for chocolate topping add until the color want is achieved)

food coloring was added to my vanilla flavored conchas. For white topping omit the food coloring.