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Directions:
Mix the above ingredients until smooth do not add the egg white that is used later.
Put the cut puff pastry squares on a cookie sheet and prick holes in the middles only. Beat the egg white and add 1 tsp of water beat again. Brush each square with egg wash. Add cheese mixture to the middles make a small well in some and add raspberry preserves. Bake in an oven that’s been preheated to 400° until golden. Let cool a bit and add glaze…