Homemade mexican Churros

2 cups water

2 tbsps sugar

2 tsps vanilla

1 tsp salt

2 tbsps Oil (vegetable or canola)

2 cups all-purpose flour

1M open star piping tip a larger tip can be used

1 disposable piping bag

1 large skillet for frying

1/2 quart of oil

Cinnamon and Sugar for coating

** they should be crunchy not chewy and soft**