Costillas de Puerco en Salsa Verde

** I did not add water because tomatillos are very liquidity once blended**

Once tomatillos are charred and soft add them to the blender with the rest of the ingredients. Blend until smooth and Done!

Season an cook your pork ribs until nice and golden. Add your salsa and let simmer covered until tender and done…

Served with fresh Frijoles de la olla, rice and fresh corn or flour tortillas…