Mexican Enchiladas Sonorense

***Hydrate the Chile’s by boiling in water on the stove with garlic and onion***

Add all ingredients to a blender with 2 cups hot water from the Chile’s and blend until smooth. Add 1 tbsp of oil or Manteca to a pot and heat up add sauce by straining it through a sieve. whisking as you simmer about 15 minutes and done…If sauce is to thick add water until preferred thickness is achieved.

** This sauce is great for Chile Colorado, Enchiladas, Tamales etc…