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Directions:
Boil 1 cup of hibiscus flowers with 4 cups of water for about 5 -10 min. Set aside and allow it to cool then strain into pitcher (dont throw it away keep flowers to reuse the next day ) Next step blend 10-12 strawberries with 4 cups of water with sugar . I used more than 1/2 cup. Strain into pitcher and fill with water. Give it a few stirs and taste, if it needs more sugar add a little. Serve with ice and ENJOY 
