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Chicken Pozole verde

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Now add your sauce to your chicken broth and the hominy And simmer until the hominy softens.

Enjoy with any toppings you’d like.

Cabbage, rashes, limes, onion, cilantro, tostadas, etc

TIP: when boiling the tomatillos remove them IMMEDIATELY after they turn pale green. DO NOT LET

THEM BURST OPEN or the salsa will become bitter/sour.

Enjoy !!

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