Easy Chili Con Carne

FOR THE CHILI SAUCE

• 4 guajillo peppers
• 4 ancho peppers
• Salt to taste

FOR THE CHILI

• 3.5-4 pound chuck roast cut into ¾-1 inch cubes
• 2 tablespoons paprika
• 1 tablespoon Mexican oregano
• 1 tablespoon black pepper
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• Salt to taste
• 2 tablespoons olive oil
• 2 jalapeno peppers chopped
• 1 large onion chopped
• 10 cloves garlic chopped
• 2-4 cups beef stock
• OPTIONAL ADDITIONS Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders
• FOR SERVING Crema or sour cream, fresh chopped herbs, spicy chili flakes or chopped chiles, shredded cheese – all your favorite chili fixins. I served mine with spicy chili flakes and fresh chopped cilantro.

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