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INGREDIENTS:
1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)
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