Ingredients:
Still with my grandchildren and made my grandsons favorite beef and bean red burrito and my granddaughters favorite veggie rice. It might be cold outside but it’s warm with my babies. Sorry it took me so long to add recipe, I was out of town and hate to type on my phone. Edit to add recipe. These are the steps I take to make this chili, I have no measurements because I cook to taste and it depends on the amount I am making. For this chili I used 7-9 chile pods, (New Mexico, California, Guajillo etc., whatever is available to you. Clean, de-vein and de-seed pods. Put them in a bowl or pan with a couple of cloves of garlic and cover in hot water. Once softened take the pods and garlic out and blend until smooth, I never use the water, it has a bitter taste to me, add a little clean water
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