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Ingredients :
Large pack of chicken drumsticks (usually at least a 14-16 pack)
1 8oz can tomato sauce
1 yellow onion (chopped)
6 large garlic cloves (minced)
Bunch of washed fresh cilantro (roughly chopped)
4-5 zucchini’s (washed, cut off ends and cut up in circles)
4 corn on the cobs snapped or cut in half
1 head of cabbage (washed, cut out core and cut into bunches)
4 roma tomatoes (washed, cut off stem side, half and slice into pieces)
4 Yellow Yukon gold potatoes (washed and cut up)
Knorr chicken bouillon
Salt
Toppings:
Hot sauce (your fav kind, I use Valentina)
Tortilla chips
Limes
Warm corn tortillas