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Ingredients:
1 1/2 pounds ground beef (grass-fed)
4 tomatoes
1 potato (diced)
1 carrot (diced)
1 onion (small or medium, finely chopped)
1 garlic clove
1 serrano pepper (small, end removed)
2 bay leaves
1/2 teaspoon chipotle powder
1/2 teaspoon cumin
1/2 teaspoon oregano
2 bay leaves (dried)
1/2 tablespoon sea salt
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