Made some Pork in Chile verde, Beans & Fideo

Ingredients:

For noodle soup:

2 teaspoons vegetable oil

7 ounces package of fideo pasta (vermicelli pasta)

16 ounces can tomato sauce

6 cups chicken or vegetable Stock

2 teaspoons salt

For the meat (chili verde):

3 pounds pork loin or pork shoulder , trimmed of fat and cut into 1’’ pieces

salt and freshly ground black pepper

2 Tablespoons oil (vegetable or canola oil)

1 large yellow onion , chopped

3 cloves garlic , minced

1/2 Tablespoon ground cumin

1/2 Tablespoon dried oregano leaves

2 cups low-sodium chicken broth

4 fresh poblano chiles , seeded and sliced in half

2 fresh jalapeño peppers , seeded and sliced in half

1.5 pounds fresh tomatillos , husks removed

1/2 cup fresh cilantro , coarsely chopped

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