in

Polish Babka

Ingredients
Babka

1/2 cup (113g) lukewarm milk
3 large eggs, at room temperature
heaping 1/2 teaspoon salt
1/4 cup (50g) granulated sugar
4 tablespoons (57g) butter, softened
2 cups (240g) King Arthur Unbleached All-Purpose Flour
2 teaspoons instant yeast
1/4 cup (43g) currants or raisins (golden raisins preferred)
1/4 cup (43g) candied mixed peel, or mixed dried fruit, chopped
Rum syrup

1/2 cup (99g) granulated sugar
1/4 cup (57g) water*
1 to 2 tablespoons (14g to 28g) rum*
*Or substitute apple juice for the water and rum.
Icing (optional)

1 cup (113g) confectioners’ sugar
pinch of salt
2 tablespoons (28g) milk, or a combination of milk and rum or apple juice

Bake the babka for 35 to 40 minutes, until an instant-read thermometer inserted into the center of the loaf reads at least 190°F.

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Test Your Crypto Asset Knowledge ;)

Apfelkuchen (German Apple Cake)