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Apfelkuchen (German Apple Cake)

Ingredients

2-3 Gala apples, peeled, cored, and sliced into thin wedges

1 Tbsp fresh lemon juice

½ c unsalted butter, softened

¾ c sugar

3 eggs

1 ¾ c unbleached all-purpose flour

2 tsp baking powder

½ tsp salt

½ c milk

powdered sugar, (for topping after the cake has cooled)

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Polish Babka

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