BAKLAVA RECIPES

INGREDIENTS

For the Baklava and Nut Filling

6 oz shelled pistachios, coarsely chopped
6 oz walnuts, coarsely chopped
6 oz hazelnuts, coarsely chopped
¼ cup sugar
1 to 2 tablespoon ground cinnamon (start with less if you’re not sure)
large pinch of ground cloves
16-oz package phyllo dough, thawed
1 ½ to 2 sticks of unsalted butter (up to 16 tbsp), melted
For the Honey Syrup

¾ cup sugar
1 cup cold water
1 cup honey
1 tbsp orange extract (optional)
5 whole cloves
1 lemon, juice of

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Homemade Hibachi Dinner

STEAK FAJITAS